Johanna and Olivia first met at UC Berkeley, where they immediately connected over a cup of coffee and a joy of teaching children. 


Our editorial scope is simple. By contextualizing each post with simple ingredient explanations and fun history facts, we hope to inspire you to create your own unique dishes. While our recipes can incorporate industrial food, we recommend sourcing locally when at all possible. Seasonal produce and free-range meats always yield the best flavor. Most of all, we believe they contribute to a healthier ecosystem and a more connected community.

 

NOUN a type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes.

ORIGIN late 18th cent.: Italian, from Latin, ‘wheat.’